Les Petits Bouchons

Happy discovery that this family restaurant labeled Master Catererererer. The reception is friendly and very courteous. Exchange with the very nice boss. Reservation is mandatory if you don't want to break your nose. The decoration of the place is recent, pretty and discreet. The service is controlled and the waiting between the dishes, which arrive warm, not too long. A beautiful mouth, a velvety red cabbage, we were offered... The dishes, on the menu, are well presented and the products worked, of quality. It's checked at the first fork... everything is done at home. Prices are accurate. If we want to eat, nothing is free. Take the time to taste their rums arranged before leaving...

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I loved everything. My darling's putting a dish. The dishes are delicious. The marsh is the best of calaisis according to me. The apartment comes from the fact that it might be interesting to propose a formula that would make a little lower the price, even if, in my opinion, it remains excellent. Only in this field, competition is very hard. Bravo in all cases for reception, frame, simple but chic. See you.

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Super restaurant everything is homemade and excellent, I advise you to go without worries

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Very nice discovery, friendly welcome, slate map, home kitchen I recommend

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Very nice waking up a charming restaurant, ate very well

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