Les Petits Curieux

We had already met the chef of the restaurant during the marriage of our daughter and our son-in-law, from Chateaubourg, 3 years ago. the concocted buffet was worthy of a princely marriage and had aroused the admiration of all the guests. During our recent visit to Ille-et-Vilaine with friends, we had the opportunity to know his restaurant: the little ones curious. the table had been nicely erected for 16 guests and the menu proposed far exceeded everything we could imagine, giving praise to each presentation of the dishes and their tasting. among other things, a home-made foie gras, the best ever eaten. the rest of the meal was a fireworks of authentic colours and flavours. the kindness of the boss and his modesty make it a highly appreciated professional to whom we wish great success in his art and to all those who do not know him yet! we strongly recommend this good address !francis et alba and their friends of knee.

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No doubt the best street workers' restaurant!The dishes are excellent, it is even different to believe that it has been a worker!The whole staff (employed staff) are really adorable people. Evenings at the bar are the best!

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during the stalking pig in the mud in May, it's this catering restaurant that makes the pig grilled. My sister's marriage also 4 years ago and on the 2 catering services, everything was very good.Good value for money.

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open on noon only with a menu of the day. fresh and local dishes made home. Everything's good. You must not hesitate to come in and meet. the beautiful terrace is great for lunch in the sun.

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Most likely the best restaurant I had pleasure to dine at in France so farWe were served special seafood menu that was out of this world.

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