Les Pieds Dans L’eau

a very pleasant and very refined place, a very friendly welcome. The homemade bread is excellent, the foie gras a delight and when I think of the jivara chocolate of the house valhrona I have water to the mouth and the dishes are hearty. Don't hesitate you won't be disappointed!

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He's a young chef who loves good products and is full of ideas. the cabbage rave roti/poiled? with the fish. Great. And the lemon of dessert. steered and delicate delight and all in a formula from noon to 16 €....

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Smiling and distinguished welcome, delicious meals accompanied by three kinds of breads (one with beet), all in an enchanting setting. Thank you pascal guillot

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excellent meal with good blends of flavors and textures cooked with local and fresh products. impeccable service. Thank you to the whole team of your welcome

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very nice address, very beautiful terrace, delicious, very good service. remarkable desserts

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fine and refined cuisine in a bucolic setting. go to the closed eyes and the mouth open:

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very good reception, the dishes are perfect a map of homogeneous wines!! I like it!!!

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Very well! I recommend it and I'll go back! nice welcome that doesn't spoil anything.

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the place is very nice and the delicious dishes, thanks to the whole team.

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Very nice place. delicious food. perfect home

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