Les Pieds Sous La Table

A very nice discovery this restaurant located at the tillay in Saint Herblain. Brewery spirit with a flat inlet formula dessert or slate dishes. The inlet beef tartar is perfect and the rillettes devour. To accompany the dishes a correct choice of French and foreign wines Argentina in red). The dishes are very well made on both cooking and presentation. In dessert the gourmet touch is in honor. The restaurant is only open in the week at noon so it is better to book.

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I didn't know this restaurant in the heart of Tillay. Well, I'm not disappointed. On the contrary, I was pleasantly surprised by the quality of the dishes served. It is a very good family kitchen served by a very friendly and smiling team. I'll be back.

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super restaurant, the kitchen is home, the slate is renewed every day. a real pleasure to eat regularly Baptiste BIGOT

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Discreet address, we eat very well at reasonable prices. A beautiful discovery in the neighborhood

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Very well ate very pleasant reception very nice price ultra correct for fees

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