Les Pieds Sous La Tables

Les Pieds Sous La Tables

12 Place De La Revolution Fancaise, 44800, Saint-Herblain, France
570 Reseñas 4.2

"the food is good and the service is very pleasant, I recommend this restaurant"

Detalles

Teléfono: +33240431035

Dirección: 12 Place De La Revolution Fancaise, 44800, Saint-Herblain, France

Ciudad: Saint-Herblain

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 13

Comodidades: 6

Categorías: 5

Reseñas: 570


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Reseñas

5 /5 Reseña

I'm a bit late writing this review. It's based on our four month+ stay in Saint-Herblain between April and September 2018. But still my memory is good enough to remember this place. We called at Les Pieds Sous la Tables most mornings and many afternoons to have a coffee and sometimes a snack to eat. The ladies who served us behind the bar and at the tables were absolutely lovely and friendly. Although we were only able to speak very little French, we could always get our requests through to them amidst much laughter at our broken French and Australian accents. We had heard that the meals were also very good. So we had lunch there one day. The place was very busy and crowded and it was no won...

5 /5 Reseña

We had a great 3 course set meal here for an excellent price, something like 24 Euros. The fillet mignon was delicious and tender. Service was polite and low key.Wine muscadet of course was excellent and value for money. Restaurant had a good buzz. And of course, it's in Nantes, a fab place to visit. Imagine a town in France where everyone's pleased to see you!

5 /5 Reseña

Quality cuisine thanks to a chef who knows his products and knows how to assemble them. Very friendly team and good advice too. Affordable price . Well done. I love it and recommend without moderation .

4 /5 Reseña

This is a good place to eat on a budget as a three course meal was less than 30 euro with a tip. service was good

5 /5 Reseña

the food is good and the service is very pleasant, I recommend this restaurant