Les Platanes - Reservar una mesa

Refined cuisine of local products for local recipes. Specialities of frog thighs and Bresse cream hens. Welcome by the owner and owner of the place (2nd generation) whose son is also the chef in the kitchen. Nice and effective service. A single reproach: having put all customers in the same corner of the room while there were empty tables, the proximity does not make good household with the gastronomy...

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Warm and understanding welcome vis à vis des enfants ....everydays the smile despite the tables invested by the toys...a perfect and typical kitchen of the Dombes... impeccable service...!!! we will return it for sure....

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Warm and understanding welcome vis à vis des enfants ....everydays the smile despite the tables invested by the toys...a perfect and typical kitchen of the Dombes... impeccable service...!!! we will return it for sure....

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The quality of the dishes is exceptional and worked remarkablely! Bresse's chicken will leave me an impermeable memory! Thank you to the chief, the pretty waitress and the host boss!

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We discovered this place on Saturday, March 18. We enjoyed the kitchen, hospitality and kindness of the staff. We recommend.

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My wedding restaurant... everything was great! An excellent meal and excellent service

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Very nice place private room warm welcome everything was perfect. I highly recommend

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Despite a lack of unforeseen personnel, everything was perfect. Keep going.

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A family restaurant where I particularly enjoy frog specialties

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A reference in Dombes

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