Les Poissonneries De La Cote Catalane

We had a wonderful feast of oysters, crab and tartare de thon for lunch. Stick with these raw bar items at this restaurant. Really disappointed with the tapas frozen fried calamari that looks like onion rings, and industrial “krab”

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always equal to themselves , freshness of the dishes , variety , all decorated with local wines , so a deserved note

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