Les quatre saisons

Beachte, dass ich yesterday wieder essen kann. Die Thunfischtare und Avocado-Rolle, das Steak und die Schokoladenfreude waren erstaunlich. Vergessen Sie nicht, eine Reservierung zu machen, da es nur 10 Tische gibt. Beachten Sie andere, wenn Sie ein Mobilitätsproblem haben und keine Treppen machen können, kontaktieren Sie sie direkt. Sie haben nur 3 Tische unten und 7ish mehr oben. Auch WC ist oben. (Translated by Google) Hinweis to me even eat here again. Tuna tartar and avocado roll, steak and chocolate delight were amazing. Don't forget to book because there are only 10 tables. Note to others if you have a mobility problem and you cannot climb stairs, contact them directly. They have only...

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A very beautiful discovery, for who loves quality cuisine in a rather intimate place, with impeccable service. Chef Sacko is a talent certainly promised to a good future, so he works his ingredients with meticulousness and a sense of detail, with a rare ability to express the flavors in a colored plate. Nothing to say, we'll be back!

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A dinner for two that ends at over 170€. It is very expensive for an establishment that claims to be of high standing but in reality unoriginal dishes and identical sauces entered, flat, dessert.

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Very good restaurant. The dishes were tasty and very well presented. Everything was perfect. Very friendly service also. A very good address.

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Very good reception, fresh and very well cooked products, good value for money

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