an establishment and armada of servers/servers to the top. meals are very well prepared and it is always a surprise for the chef's suggestion, a ravishing for taste buds. We are used to refined dishes, and the diversity of the map is very appreciable. before, during and after the service, just ask for something, and the team is happy to bring it to you quickly. It is always a great pleasure to come to this restaurant, because we are never disappointed, an impression of "as at home". A big thank you to the whole team, and to a cabbage whose good mood is always at the rendezvous, even when it rains. Soon, don't change anything, you're on top.
This has been several times that we have been attending this restaurant and in fact we had a good picture, the kitchen is not bad, the value ratio is good. we returned there this Saturday and had never seen such a mess, the servers that run in all directions, all sweaty to big drop, giving blows in your chair in the passage, passing next to you with a large tray filled with dishes at the risk of spilling one on your head. impossible to have a quiet lunch. really to rectify quickly. Too bad the boss doesn't realize!!
for my two-year-old little girl: no green vegetable, chopped steak served cold.Bière d'abbaye: infect worthy of our old valstar, of very clear color so suspect for a beer of this type and very acid.To avoid: chorizo cream molds, mussel shells without mussels in and especially without cream with some pieces of chorizo insipide. And the palm for this establishment: the bad faith of the service manager. Another string that bears the name of the brewery without really being one.
copied dishes and very good cooking. On the other hand be vigilant because at the time of payment I gave part of the billing (81st) in cash (50 euros) and the rest in card (Logically 31 euros) at the time of exit I realize that I was charged 10 euros more or 41 euros in CB.I return to it by explaining that there is an error the waiter tells me that without even getting back the tickets I gave him. We gave him 5th tip.
Reserva una mesa ahora
On August 15th, I reserved for the alsace relay it was about 9:45 a.m. by email, I received an acceptance response in the half hour. super on this holiday day.I would like to tell the disgruntled people about mussels of course, it would have to be eaten when this is the season. So again... Don't blame the restaurateur.
I come very regularly to this restaurant for any occasion. the welcome is warm, the prices are reasonable, the quality of the dishes and services are perfect. the negative point remains the waiting last time I came we waited 45min the dish, but on arrival we had the drout to a succulent meal! Thank you and very soon
going to the family, noon or evening, rarely disappointed when we go there, it is mainly for the sauerkraut a little disappointed the last times we went there because it seemed a little more "a chain" as a kitchen. while at the beginning we didn't feel that, but I go back every time with so much pleasure
It is a purely industrial food place. very clean and personal establishment very well. on the other hand food is without any character without any taste and I would say dear for a quality very below what I eat daily. even their meat has no flavor.
Reserva una mesa ahora
nice terrace for a lunch. Quick service and a big thank you to the Bernese server for its smile and good mood. menu, fish
Very expensive brewery, the waiters lack a smile. The mussels made me sick, so I wouldn't.
