"You get what you see. Average kitchen, but friendly waiter. Nothing fancy, but good for a quick bite. Pricy. Interior is nice."
I was surprised to find this place at first but of course we're sort of in border country aren't we? It was a random spot on a random stop on a long drive from the south to Belgium. I don't know if it's a chain but it had that 'themed' feel to it with lots of wood that was made to look rustic and a bustling beer-keller atmosphere. We were stuck on the periphery somewhat, by the window but maybe that was because we hadn't booked. It did seem popular - quite a few families, adult groups and couples. Quite surprising - the staff were friendly enough and service pretty quick but the ersatz Germanic wilkommen didn't really ring true.So the food - flankuchen featured but i opted for a sauerkraut &...
Despite making a resevation 5 months in advance, confiming a week prior and stopping by a day in advance to triple check, they screwed up our reservation for 23 people! Part of our group arrived 10 min. early and told them the rest would be a few minutes late and when we arrived at 13:35 for our 13:30 reservation they had already given away one of our tables! The elderly waitress was unfriendly and didn't want to serve us a la carte (as we had agreed upon when we reserved) as she mixed us up with some other group that had ordered a set menu. Luckily we could clear this up. Food took a long time but I can forgive that as we were a large group. Shrimp on the seafood salad STANK and we asked to...
After visiting the restaurant close to 20 times over the year we are unfortunately a bit disappointed after our last visit. The menu has moved from seafood and brasserie style towards Alsacian food. The oysters still get five out of five however. Earlier you could order a semi bottle of a nice white Graves or Burgundy compared to today's very limited offer. The scallops with parsley tasted well but were a bit over cooked. On top of this the service was very slow but friendly. On the positive side prices are very competitive.
As you enter the restaurant, your first impression is "This is Germany!" And this impression lasts. Maybe it's the way of cooking, maybe it's the way the dishes are served, but the general impression is: German. Interesting, and rather unexpected. The quality is OK, though, and there is nothing wrong with the wine.
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Seafood collection is great! Mussels were really excellent with creamy souse! Fondant chocolat was good, staff especially one kind smily men(do not remember his name) really made a pleasant impression, offered dessert, was kind and attentive! Restaurant has to appreciate such people!
Food was good, but it took a while to get it served. A big group (+30 people) came in after we placed our order, fed, and out before we received our meals. Gave up trying to get someone to take our dessert order. Restaurant was clean and servers were friendly.
Friendly staff, challenging (if you are not local) menu, good,choice of beers. Proficiency, quality and enthusiasm - if could only all chains be like this, travel would be easy and, probably, boring!
Big, busy and well-organised restaurant right in the middle of Metz. Good stop, only a few minutes from the Autoroute and easy parking at Parking Republique. Good food, professional service.
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We ate here twice as a group. Service was excellent, the food was very good with enormous portions. Good local wine. No problems at all for anyone.
You get what you see. Average kitchen, but friendly waiter. Nothing fancy, but good for a quick bite. Pricy. Interior is nice.
Éventail De Poissons Et Ses Légumes (Saumon, Sandre, Saint-Jacques Et Cabillaud, Sauce Au Beurre Blanc À La Ciboulette)
Plateaux De Fruits De Mer, Assiette Du Mareyeur
Tarte Fine Au Chèvre Et Tomates Cerises
Plato De Salmón Ahumado Y Sus Tostadas
Foie Gras Poele Aux Pommes
