Les Roches - Reservar una mesa

Wednesday 4, I left a message to book a table Sunday night at 8:30. Saturday, having no confirmation, I'll call back, we apologize for forgetting to remind me but no problem the table is reserved for Sunday 20:30. We arrive at 8:36, many free tables on this eve of Monday of Pentecost, nevertheless before we even see someone in the room, we hear the leader who screams "it's full, tell them that we don't take anyone anymore." the waiter arrives, so briefly tells me that it's complete, I don't understand and tell him that we have a reservation. He calls his manager (who I had on the phone), who answers me that yes we had a reservation but for 8pm and that it is too late! She left me a message on my phone at 8:15. at 8:36, too late for dinner so! while my message was asking for a table for 8:30. a shame. If you want to go home early on a holiday, then you close your restaurant and you don't accept a reservation. And if at worst we refuse customers who have booked, the least thing is to apologize and not deny that the reservation had been beautiful and well done for 8:30 by saying "we never reserve a table for 8:30," really? So be warned, if you still want to go there, be ready for dinner early and be one-time, otherwise besides the chef who screams and the strong smell of garlic butter, you will not discover much of this restaurant.

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Beryl, her daughter and I had lunch here the summer before last, were most impressed. So we made a second visit last week. NO pretentions of any kind, but food of high quality in a friendly atmosphere. We liked the fact that there's a big window into the kitchen, where you could see everything being prepared. Clean and extra-efficient presentation, with the chef personally bringing some dishes to the table. St. Romain is a wine town, tucked back in the hills a bit. Wine list consists, of course, of mostly local wines (St.Romains of various vintages and vineyards), by the glass, bottle, 1/2 bottle or even 2/3 bottle. We both had the Boeuf Bourguignon which was absolutely super. For the life of me, I don't know how the cook was able to produce such a silky, rich and electric sauce. Must be due to the ingredients, 'cause the Burgundy beef I cook is never nearly this good. If you're anywhere in the area, stop here for a unique experience. Highly recommended! G. & B. Ray, now back in Wichita.

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have spent an excellent evening during a dinner with friends, friendly welcome, good service, original and light dishes with quality dishes. fresh product. ratio quality correct price. always preferable to book this hotel restaurant. after the lunch of the noon made the detour by the cliffs

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a warm and friendly welcome, a refined cuisine, a sober but very clean room. owners are good advice for the visits around. We feel good. the village of Saint Roman is quiet is very well located. We'll come back without hesitation!

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The restaurant is never open, the hotel is the same. a several times people have reserved rooms and, in the evening coming to get their rooms have found closed doors. short favor "the sandra bistro"!

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