Les Sagnes

Les Sagnes - Reservar una mesa

Super Lioran, Laveissiere, France
1093 Reseñas 3.5

"A very cool restaurant bisous tata yoyo"

Detalles

Teléfono: +33471495064,+33471495165

Dirección: Super Lioran, Laveissiere, France

Ciudad: Laveissiere

Sitio Web: http://www.facebook.com/pages/Les%20Myrtilles/102565246963542/

Horario de apertura

Lunes: 08:30-22:00

Martes: 08:30-22:00

Miércoles: 08:30-22:00

Jueves: 08:30-22:00

Viernes: 08:30-22:00

Sábado: 08:30-22:00

Domingo: 08:30-22:00

Estadísticas

Platos: 19

Comodidades: 14

Categorías: 5

Reseñas: 1093


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Reseñas

1 /5 Reseña

First I want to say that after my opinion that will be negative, there will surely be a 5-star opinion that will be put in the next few days.... bizarre.... We ordered a truffle to take away for 4 people: 3 normal parts and 1 part without garlic. €8 per share, €12 with ham in addition. We had 800g of truffle for 4 without garlic with small pieces of ham mixed inside (one of us was vegetarian, no luck for him) and dried parsley for decor, not taste.... We had to claim the slices of ham ordered in addition because they had been forgotten. The taste was not at the rendezvous. In dessert, we had taken the redesigned blueberry pie: crushed dry cakes, compact cream and floating frozen blueberries for 6 € piece. And when I went to talk to the restaurateurs, I was told that the portions were like that (200g per person or 40€ per kilo) and that since 1 part had been asked without garlic, they were still not going to make 2 different dishes ... so no part with garlic... then they explained to me that each one had his recipe. I don't know. They even wanted to put me out. And yes, in full service, we must not say the truth too much. Remember, the real recipe for truffle is fresh apples, potatoes and garlic, and without ham in pieces in it! So a tip, get your way. A stand later sells real and excellent truffle for only 14€ per kilo.... with extra smile!

1 /5 Reseña

Ignoble, I put a star because we can't put zero. Servers are as clean as their dishes, when entering, we don't know if we go back to a restaurant or to a video games room, karaoke bar, chenil,etc.... The charcuterie is to vomit, it's wet, sucks the bad fat. The creamy and tasteless fondue, probably frozen. Only the cider was good. The melted peaks were dirty and rusty. We did not eat anything, we wanted to pay what we had consumed (the cider), but the pseudo boss and his pseudo server, in bad faith, insulted us. In the end, left without paying. If you want to taste a good fondue, this place (and not restaurant) is absolutely to flee. On the other hand, if you want to vomit, it's the perfect place.

5 /5 Reseña

Great restaurant. not too expensive : 28 euros per person for aperitif, dish, dessert and wine. The truffle is very good. helpful and welcoming. and it's pasteurized cheese, practical information for pregnant women. I recommend.

1 /5 Reseña

I put a star because we can't zero. Food is infectious, hygiene is very doubtful, unpleasant and insulting. The restaurant was empty in the middle of August and I understand why. To escape.

5 /5 Reseña

A very cool restaurant bisous tata yoyo