meals representing the different dishes of the island in general, unlike what can be found elsewhere. despite a sausage rougail missing a little flavor, and a black boudin a little fade. In addition, I stress the cordiality of the staff. However, the price is a little excessive, knowing that the quantity is not really relative to that. The atmosphere is warm, the background music allows me to believe again at the meeting, which allows me to travel. I recommend. banna manages it, mi also recommends a whole band reunion i wants to make discover the kitchen to zot zamis.
the welcome is warm among some regulars. We have enjoyed ourselves, both by the quality and freshness of the dishes and by the quantity of the portions. A treat! We will return for the speciality of the house, the sausage rougail.
we are very happy with your warm welcome during our visit to you yesterday. meeting we enjoyed your very successful and successful cuisine. we highly recommend this restaurant and look forward to returning
I recommend with eyes closed, warm welcome and delicious meals. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Reserva una mesa ahora
rediscover the flavors of the island on the plates....a very pleasant moment with a team at the top! Go and see your eyes closed.
Excellent! very well proportioned spices for an explosion of flavor! the perfect welcome, to spend a pleasant moment.
always a pleasure to go there both for the kitchen and for the good mood. Go ahead, but let us have a table!
excellent restaurant, boss and nice staff. we find the same flavors as on the island
Reserva una mesa ahora
Accueil chaleureux service très bien petit bémol pas aimé les saucisses dommage
very good, cheap dad and girl are adorable
Gambas Aux Deux Parfums Ou À La Crème D'ail
Rougail Morue (Tomate, Oignons & Épices)
Panaché (Boudin, Nem, Bonbon, Gambouch)
Panaché Créole Et Son Achard De Légumes
Gambas Aux Deux Parfums Ou À La Crème
Boudin Créole, Sonachir, Légumes
Bouc Raveti Cuit À La Vapeur
Carry De Poulet Au Gingembre
Glace Ou Sorbet Deux Boules
Carry De Poulet Ou Massalé
