Les Saveurs d'Hier et Aujourd'hui

friendly welcome and service ok, perfect rhythm we have time to dguster and there is no waiting), local cuisine. The foie gras is very good, the pig is melting. my nougat glac tait trs sucr yes, it's nougat, so sugar, but had to add a caramel syrup my husband apprciated his dessert with chocolate. We have a good evening for a qualitative report very suitable prices.

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we are always very satisfied with the reception and the dishes. a small reproach: the mushrooms that accompanied the calf rake were too cooked and without flavor. Probably a kitchen accident, but it was just a detail. The restaurant was perfect.

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certainly one of the best tables of the toll, a must-have restaurant, from the entrance to the dessert everything is delicious, the service is impeccable. Go on.

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a very good time at the level of fresh and attentive staff. We have had a nice evening and will be back with pleasure in this restaurant. Reserva una mesa ahora

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a pleasant service associated with a very good meal! I recommend the welsh that comes out of the classic welsh and is very good!

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I've been a little disappointed I haven't been back in a year and I've found it a little expensive for what I ate about before

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very nice plate that makes you want, qualitative products, prudent service, short a feast as usual! Bravo to the chief!

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very good restaurant, beautiful map for all the tastes that we will come back and I recommend Reserva una mesa ahora

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Very well. very good reception of very good dishes to recommend

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Very good restoration. well received and service pleasant.

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