living today bets, and keeping a good memory of a few years ago of this restaurant, I therefore propose to my familiesephanoise to go to this place to spend a good time there. This is the rather honest postulate of my coming. I'm saying that I didn't bother to book a table, as in the majority of places I can go. Here, the result of this unsuccessful attempt: - we are welcomed without a smile, with a clear impression of disturbing. - we hear the waitress behind us tell her apprentice that "in any case there would be no bread for everyone." Okay- the apprentice asks us if one wishes an aperitif, and stops the card of the hands once the order has been noted, without saying a word. Okay. always...
Ma'am, that you have difficulty in accepting an assessment of your institution does not allow you to make a judgment on my wife and I and even less on honesty. Reassure you, we can pay a restaurant and we are not looking for any commercial action of any of them; A word from the cook would have been enough, and it does not remove anything from the fact that your prices are too high and that your risotto was too salty. It's by questioning ourselves that we're making progress, not insulting people. Readers will enjoy themselves...
Two viists, one joke, the other more ordinary. friendly welcome, pleasant environment without more, well thoughtful dishes, and pleasantly presented, correct cuisine almost original apritimes, reception and warm service.
Very good value quality price.28€ flat entry dessert. The dishes were very good in sufficient quantity. If there was a small thing to improve it would be the choice of wines with glass.I recommend you go.
Reserva una mesa ahora
I have no habit of writing opinions but it was such a disaster that it became a duty place dirty food without taste with thyme in all the dishes to hide the high misery in conclusion don't go there
always difficult to find a good restaurant one night in the middle of a week but good finding, map simpa but remains a little expensive, waitress very young lacks professionalism but very nice
like everything, it deserves. Excellent address on andrezieux. an original and refined cuisine. a very nice welcome and a leader in small care, caring for his clients. we highly recommend.
Revenue this July 21, disappointed to have a zero perished coca, and to take us 1st for the covid.Modified: I don't know why but 1 euro has been charged me extra
Reserva una mesa ahora
We went the 1st August super warm welcome the dishes very well presented and super delicious thanks to the chef and thanks to the server
Unbelievable, very good very fast the cook who is the boss is very welcoming and very friendly nothing to say.
