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"Excellent bouillabaisse, very fresh fish-eating parking outside the door of the sea friendly staff."
Teléfono: +33494644712,+33494710722
Dirección: bd de la Baleine, 83980 St-Clair, Le Lavandou, France
Ciudad: Le Lavandou
Sitio Web: http://www.hoteltamaris.fr/
Lunes: 9:00-22:45
Miércoles: 9:00-22:45
Jueves: 9:00-22:45
Viernes: 9:00-22:45
Sábado: 9:00-22:45
Domingo: 9:00-22:45
Platos: 0
Comodidades: 24
Categorías: 5
Reseñas: 454
ultra-smart advice. a few codes to know before dinner: we went there last night. By booking we were certainly told that we would have dinner inside. but you're sitting down in a corner. very unpleasant. in terms of prices, would be what a lover would be welcome. Paper tablecloth. enter and dish with a wine bottle has 4 people for 60 euros per person. I was dying. Let's go. If you are not a regular, know that about 50% of the card is to book the day before. either the bouillabaisse and the spaghetti to the langouste and co. It's okay either because there's the dishes of the day! type of sole. And no! Even when we arrive early and with a reserved table we are told (not even by giving us the me...
We came here for the well known bouillabaisse and it was great but only order for half your group as they charge per head and its $75 its not that good, so with a table of 4 we ordered x 2 and that was perfect,...its a real show as the fish is distributed at the table and the fish is really fresh and changes daily dependent on what is caught, but the stock is more of a fish stock and all the flavours of a good bouillabaisse is missing. There is a good bar here and they have live music so a great night out just be careful on how you order.
We went back to Les Tamaris after 6 years, as we remembered their fabulous bouillabaisse. It was just as good this year! The restaurant was very busy yet the staff is professional and service minded. The evening almost drowned in a thunderstorm sitting outside...became a real challenge. However the staff did everything they could to create covers and rearrange. We were kind of lucky as many people were forced to leave. This was another way of making the bouillabaisse unforgettable.
