Les Tantes Jeanne - Reserva de mesa

After having long sought and hesitated between different Parisian gastronomic restaurants, which are not always up to the level of quality (because in general price, we fly), my choice focused on the Jeanne aunts.I wanted to surprise my darling, we are gourmet and gourmet. very pleasant, classy but not pompous welcome. the whole staff was pleasant and good advice. The map is rich and varied, we enjoyed the diversity of the dishes offered. Idem for the wines. We chose the wine mix, the sommelier was of good advice, and changed without blinking a glass that was not to my taste. The dishes were delicious, rich in aromas, precisely picked up. the restaurant room is pleasant and the very tourist...

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We chose Les Tantes Jean for our last meal before leaving Paris and we were not disappointed. Kobe and the aged dried French beef are specialities of the house that should not be missed, and it is worth noting that cost of the Kobe here is lower per gram than in our home city of Chicago, so a bargain as well as a special treat (and it was better prepared here). The cook on our Kobe was also perfect a very difficult challenge to get the Kobe meat just cooked enough to render the fat like butter, while leaving the meat tender and red, and it was perfect. The Blue Lobster was also amazing. Finishing details like the Miso sauce (served on the side with the Kobe), grilled pear, and steamed vegeta...

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We live in the Palm Beach, Florida area and have dined in more than just a few fine restaurants and private clubs with top notch chefs. Also, we are very familiar with outstanding regional fare in places such as Santa Fe, New Mexico, Savannah, Georgia, New Orleans and throughout Northern Italy, South of France, Bordeaux and Catalonia.This is one of best dining experiences we have ever had. In fact, I cannot think of anything better. Best of all, what better place to be than Montmartre!

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The food at Les Tantes Jeanne is exceptional, backed up by incredible service and fantastic ambience. Special mentions to the staff who found me an iPhone charger (so sorry I didn't catch her name!!) And Gabriele, the sommelier who taught us a thing or two about that delicious 2003 Pomerol. If you decide to eat here (and you should) definitely try the watermelon starter and pigeon main course. 394/5 stars! Reserva una mesa ahora

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I went to this restaurant with my girlfriend just to spend a night in love and it was a real discovery. the waiters and the kitchen made this exceptional moment, everything was amazing and very high-level, I strongly recommend it to everyone for a real culinary journey! Thank you to the aunts jeanne for this great moment in very fast!

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I was gone to taste the kobe beef but I finally left on a black angus beef rib, without any regret! both in taste and quality/priced ratio. It was served with a mix of old vegetables, quite goodly delicious. There was also a heating plate to allow us to finalize the cooking as we wish.

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Friendly staff. Great food. Sommelier was very knowledgeable and helpful. It was a but pricey and the initial service was a little slow in supplying drinks and bread but overall a great place.

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Helt fantastisk restaurant. Service ud over det sædvanlige, lækker mad for alle sanser, og tjeneren valgte de perfekte vine til menuen. Et hyggeligt sted med mad, vin og service helt i top Reserva una mesa ahora

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It was a pricey set menu for Christmas Eve but I enjoyed the experience. The background music could have been better but honestly can’t complain because the food and service were great.

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Perfect moment spent there! Food was good Wine was good Service was good

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