Les Terraillers - Reserva de mesa

rien à dire sur la qualité et l'originalité de la cuisine, mais service à revoir : le maitre d'hotel qui dès l'arrivée vous apporte son chariot à champagne pour l'apéritf sans proposer la carte des boissons, a fait tomber des gouttes de vin à chaque fois qu'il nous remplissait un verre; une serveuse postée à coté de nous et qui remplissait notre verre d'eau après chaque gorgée bue, comme pour nous vider la bouteille au plus vite afin de nous en faire commander une autre; service des plats brouillon, on servait parfois monsieur avant madame, on ne fait pas le tour de la table pour servir la personne mais on passe par dessus, ça ne se fait pas dans les table s qui se veulent étoilées et presti...

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the dishes are good but: I had reported my food allergy several days before going to lunch. I chose the surprise menu (the most expensive) and it was not taken into account this allergy. that is to say that the mouths were coming (at least 3) without I being able to eat any of them and without substitution or special attention. Moreover in front of my interrogation the server responded obsessively or disdained. After all I had only to wait for the moment was going to be okay or I would have something to eat. In the end there were 6 amuse butcher dishes, desserts) that I didn't have and that were not replaced. I still paid the normal price. for a starred restaurant I do not find that normal a...

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We celebrated our wedding at the restaurant at the end of June in this magnificent setting. this evening was an unforgettable moment, we could not dream better for this special day. The whole team was amazing, emily, jean claude, waiters without forgetting michael, an exceptional and humorous leader. We've had a unique culinary experience. We warmly thank you for this unforgettable evening.

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What a great encounter with this restaurant in BIOT. A real favorite. Everything was perfect, subtle, excellent! The chef masters all cooking and the presentations are true works of art. This is a well-deserved star! Looking forward to coming back. Reserva una mesa ahora

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beautiful shaded terrace but hot this particle noon! Nice tablecloth. efficient and discreet service. dishes that combine aesthetics and greedy. everything is fresh, energy while remaining light. Nice address.

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We enjoyed ourselves and appreciated the talent and kindness of the leader and his team! the association calamar melon was superb and the blown to strawberries the apotheosis of this delicious dinner!

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A restaurant that I like. I have dined there several times and have always enjoyed it. The dishes offered by Chef Fulci are incredible. The service is quality.

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Nice time spent at the terraillers. pleasant setting, friendly staff and delicious cuisine. deserves his star. Reserva una mesa ahora

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It's been a long time since I've tasted such perfect dishes. No

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very beautiful experience from beginning to very hearty end

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