Les Terraillers - Reservar una mesa

We have often passed the restaurant on the way to Biot and were happy to be able to try it for a celebratory meal. The restaurant itself is beautiful as in summer you dine within a lovely patio surrounded by old walls, vines and the heady scent of jasmine. Expensive but worth each and every penny as staff took so much trouble to make us feel welcome and comfortable. A voiturier parks your car. A memorable evening. This will not be our last visit.

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beautiful shaded terrace but hot this particle noon! Nice tablecloth. efficient and discreet service. dishes that combine aesthetics and greedy. everything is fresh, energy while remaining light. Nice address.

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michaël fulci is an extraordinary chef. every summer we visit his restaurant and every year will eat better and better. today's lunch was not an exception, it was just fantastic.

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a five-star service and a five-star menu. Tastes that exploded on their palette. a beautiful environment. what we could ask.

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very beautiful experience from beginning to very hearty end

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