Les Terraillers - Reserva de mesa

Arrived today and had reservation at the restaurant for this evening , were running a bit late so emailed them to ask to postpone for 30 mins, quick response with "no problem madam , all done for you" - so first good point , fast and active communication .We came on time (6 adults plus my 9 months old daughter ). Table waiting , baby chair ready , we all jet lagged so no wine or offer alcohol we say - ok , that's it , no more annoying "you sure you don't want to see the wine menu" business . As my husband is allergic to prawns and we all do not eat pork (as I stated that originally in the reservation ) our host double checked who is allergic to prawns and what other allergies or requests we...

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Just down from the main village. We ordered the discovery menu for €84 a head but you could also choose the surprise menu at €120 or a cut down menu for €72. The menu starts with a series of amuse bouche, excellent breads, then hot and cold prawns which were excellent. There was yellow fin tuna and the angus beef. An excellent cheese trolley with a strawberry galette and strawberry ice cream served with a verbena tea. All-in-all food was excellent. Extensive wine list but it is very expensive. We had two glasses of champagne for €36 and a 1/2 bottle of Savigny for €62 but wines like Chateau d'Armailhac 2008 (shocking year) which you should be able to buy for €40 was €300. So I would say amaz...

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The staff was very attentive and agréable, we went Saturday evening and it was crowded but the service was very good.We took the découverte menu and it was wonderful.The wines are pretty expensive but we choose 2 rosés and one rouge from Bandol and they were perfect.Les amusés bouche offerts also very good.Our friends took they 1.3 years old son and he was accommodated well by the friendly staff. However at the nearby table an old English lady protested against the child presence but the incident was contained by the staff( they offered something to the old goat).Overall a great experience!

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While visiting my cousin and his husband who live in Roquefort Les Pins, they took us one evening to Les Terraillers for dinner. It's a beautiful place with valet service and just a few steps to the restaurant. We sat on the patio under a grape arbor, which was beautiful. Food (see photos) and service were excellent. While the wine list is generally expensive, we very much enjoyed two very reasonably priced wines: a recent Sancerre and an excellent 2006 Chateau Montus Madiran. We hope to come again for dinner the next time was have an opportunity to visit the area. Reserva una mesa ahora

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The restaurant is located in the pottery workshop of the 16th century. It is an ideal place to enjoy wine in a glass of fine biotic glass. The restaurant specializes in Provencal cuisine, so it's a great chance to try out fresh vegetables that are generously flavored with Provençal herbs and olive oil. Here you can taste a large crab with crispy mini cannelloni, beef fillet with olive oil and mushroom sauce; And for dessert - lemon souffle, sherbet and caramel.

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We got the menu Decouverte 85 E, amuse bouches were tasty les langoustines en chaud et froid elegant and delicious,le Bar de Ligne the best fish dish we have had at that restaurant for 20 years, beef Angus aux Morilles perfect,selection of cheese good, but the dessert L'orange sanguine en varation was a big disappointment. Barbanau Cassis 2014 excellent for the fish.

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Quite simply love this restaurant. Nothing more enjoyable than sitting out on their terrace enjoying a lovely meal. Our meal was excellent without exception. The staff are all very friendly and welcoming. Super wine list and knowledgable sommelier who recommended some excellent wines. One of my favourite restaurants and would definitely recommend.

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Missed our dining holiday in France last year, so was a little apprehensive to see if this were still the same. Needn't have worried, it was still excellent - both food and service exceed the standard you would expect from a 1 Michelin star. Some new faces in the staff but all very pleasant and skillful.Will be back in September! Reserva una mesa ahora

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Had lunch at this fine restaurant sitting outside, we took the menu with two glasses of wine and sparkling water. Amuse bouchon, , then the menu very wellmade and so delicious, first a glass of White , the one of Rosé, later great dessert and some mignardise with the coffee. If you are in the area , go there you won´t regret it.

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Menue de couverte E 85 is excellent.Last time the dessert was disappointing, now it is top. The terrace is very charming, the service is efficient, may be a bit to efficient.

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