This restaurant looks unprepossessing from the road but is fun, characterful and affordable and the food is acceptable too. Lots of nibbles like olives and little biscuits on the table when you arrive and a warm welcome from Bruno the owner. Pizza oven in the corner for that authentic look but I wouldn't choose a pizza again as it was a bit insipid however all the 'specials' on the menu have always been good and you get a free rum punch after the meal which is a nice touch. On Saturday nights there is usually a singer and you can request songs and dance too. The restaurant has been extended first by a lean-to extension and now a heavy duty marquee/tent affair. Everything is basic but clean a...
As the oldest of a family of 3 generations I can safely say that this pizzeria cum everything could not be summed up better than SMCLondon has in their review. It appealed to the whole family and two of our visits were on Fridays and it was good to see a bald-headed old fool make a spectacle of himself while I, of similar description, remained firmly in my seat. Le Patron, Bruno, and his family looked after all of us really well and as the only drinker it was up to me to finish the adults' rum cocktails followed by a strong sweet double café.
We visited this restaurant on the recommendation of our holiday apartment owner. The food was lovely though the service a little slow. It was a bit of a pain that what the French class as a high chair is actually a booster car seat in England! Not really appropriate for a 15 month old! The waiters were friendly but spoke little English but we didn't mind as I tried my best at the little French that I knew! We ate early because of the baby but as we took our time you could tell this was a popular restaurant as it did get busy a bit later on.
it is difficult for restaurants to work during this period. We came to dinner. We found a very interesting and delicious cuisine. all vegetables are seasonal and are cooked in a suffocated wood oven. Meat is cooked at one point. the card is quite reduced, which is a very good point and shows the absence of industrial dishes. There was a veal head on the menu, unfortunately exhausted. Very nice boss and cook. I highly recommend.
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without booking stopped, did not know what to expect. first, the personal was so courteous for our little dog and that our French was not great. the food was wonderful, large portions, beautifully presented, so recommend their expresso martini! at a hot early afternoon she was. Overhead mother system an additional bonus. very good value for money, this small place will go our regular place, especially when we have friends.
Had a good meal here, it looks very unassuming from the roadside but has a lovely ambience and the service was good. Frequented by lots of locals, always a good sign. Shared our entrees ( salads) as portions were large and could have done the same with the pizzas. Complimentary aperitifs but not to our taste, nice gesture.
Delicious food for a good price. At first sight the restaurant looks a little outdated but that was misleading. It was very cosy and the personnel was very friendly. It was fully booked and that was not a surprise for such a good restaurant. We went back several times.
very pleasant time spent on the terrace of this restaurant under the sun of January. warm welcome and dishes prepared for wood fires. quality products, I will gladly come back! Especially that it is not far from the spa in the field of fayence!
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We went there with some friends who live out here. Had an excellent meal, Bruno the owner was very good and the chef, David, is an excellent cook. Definitely go there again.
Lasagna strange taste Pizza burnt.. but we were there only once. Can be that they do better in the season._
