Les Terrasses - Reservar una mesa

it is difficult for restaurants to work during this period. We came to dinner. We found a very interesting and delicious cuisine. all vegetables are seasonal and are cooked in a suffocated wood oven. Meat is cooked at one point. the card is quite reduced, which is a very good point and shows the absence of industrial dishes. There was a veal head on the menu, unfortunately exhausted. Very nice boss and cook. I highly recommend.

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very pleasant time spent on the terrace of this restaurant under the sun of January. warm welcome and dishes prepared for wood fires. quality products, I will gladly come back! Especially that it is not far from the spa in the field of fayence!

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