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fivethirtyi
5 /5
Reseña★★★★★
The exterior of the building does let the place down a bit. But inside it's great ! Service is cheerful and friendly. The food is reasonably priced and regional. They also do brilliant pizzas. Impressive desserts too. Can be busy during peak times as it's also popular with the locals. They have a takeaway window which seems to do a roaring trade. During the warmer months they have plenty of seating outside.
The other restaurants in Vittel being closed or full, we chose this one. Asked rare steak arrived overcooked, hard bread, frozen products. The prices are high for the products offered. The waitress remained pleasant despite having to serve more than 15 tables alone. The service was quick. To avoid.
Canteen cuisine, nothing more (including baguette-type bread at 0.30 cents that can be found in the supermarket... . The dishes are way too expensive for what they are. Very bad value for money. In addition the servers were overwhelmed and very poorly organized. I only enjoyed the terrace.