I may be disappointing a little because I do not share such a great general enthusiasm of the critics about this establishment. To find it, we are in a pedestrian street close to the castle, very frequented by tourists from all countries. the terrace is pleasant, the cosy interior. the entrance dish arrived promptly was a finesse feast with an elaborate presentation and allowed to augur the best for the continuation. everything was a little bit degraded then. we arrived at the time of the "fire shot" of the dinner, and it turned out on the long waiting of the main dish. delay without explanation found, because the servers were working diligently at best. this dish was not up to the previous,...
Visited here with my husband and son, sat outside. We all had the fixed price three course menu at €38, a small portion of foist gras block with tiny pieces of stale bread and brioche. We were offered bread in addition but I had to ask twice for it by which time we had all finished. Main course was sea bass, potatoes and one piece of asparagus, the sauce was good but portions were small again. We had the dessert which took ages to arrive. The bill was €160 for the three of us, which just seemed overpriced for mediocre food and slow service I'm afraid. Although Versailles does appear to have a lot of over priced touristy restaurants.
it was not to choose one among many restaurants but with a small advantage, the comments of our hotel that I will taunt the name to not vex anyone. we have dinner on the terrace, warmly welcomed and with a smile by a young man and his boss. and it was only the beginning of a beautiful evening with a limited card will say some but seasonal, inventive, graphic and especially delicious. We were a little afraid of the tourist boxes but nothing of that. Thanks to the management and bravo the leader because getting out of the beaten paths with simple products is not easy.
choise this place before we go to the great night waters. Short card. flat inlet formula dessert less than 50 euros. possibility to take only flat or dessert dish. The mid-cooked tuna with its peg-pulp purée was in good invoice despite a slight lack of salt. good strawberry soup dessert with slightly too sweet macaron ice. reception and pleasant service.
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A delicious moment spent in this restaurant, both by the excellence of the dishes and by the warm welcome. The first impression when we come back is that the establishment is inflated, but when the staff is busy with you, and really is in the smallest care we are very quickly made comfortable. We had fun, and we'll be back of course!
we entered by chance in this restaurant before a evening visit to the castle gardens. We were 7 and had the table of the bottom near the kitchens. the service is correct performed by young people in training. We took 2 inches to share then gambas and bar net. cooking, sauce, vegetables was perfect. a very good address we recommend.
After waiting 10 minutes for a menu, this pattern of slow service continued all night! There was one young waiter busily serving all the outside tables. A family next to us didn't get their order taken for about 20 minutes!When the food came it was ok but the wine was excellent. Certainly are better places on the same street.
the choice is varied including pizzas or more classic dishes such as grilled meat or toast, fries, salads and desserts are good. all this served outside under the platanes. the service is fast and the servers attentive. prices are very correct.
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Very good discovery. We were very welcome for our wedding anniversary and the service was impeccable. We're having fun. Thank you for this delicious evening!
We ate very well. Excellent service. Very nice waiter and manager up! We spent a very pleasant time that I recommend !!!!
Assiette Végétale : Caviar D’aubergine Au Sel Fumé, Cannelloni De Courgettes Au Quinoa, Chou Fleur, Guacamole, Radis, Sucrine
Tartare De Noix De Saint Jacques A L 'Avruga ,Gelée De Betterave,Salade De Mache Parfumée A L 'Huile De Truffe
Filet De Canette Roti Aux Epices Douces ,Fondant D'aubergines Aux Pleurotes ,Chutney De Fruits Du Mendiants
Pavé De Thon Rouge Mariné Puis Plancha, Rougail De Tomates Aux Olives Noires, Tagliatelles De Courgettes
Ballotine De Foie Gras De Canard À La Fève Tonka, Chutney De Fruits Rouges, Toasts Aux Fruits Secs
Ballotine De Foie Gras De Canard Au Cacao,Chutney De Mangue Au Miel De Chataignier,Toasts Briochés
Noisettines D’agneau À La Plancha, Ratatouille À La Marjolaine, Pickles De Courgettes, Ail Noir
Epaule D 'Agneau Confit Au Vadouvan ,Compotée De Fenouil ,Espuma D 'Houmous Au Citron Vert
Ballottine De Foie Gras De Canard Au Rosé De Provence, Chutney De Rhubarbe, Toast Brioche
Gazpacho De Tomates Tradition Au Basilic Pourpre, Pulpe De Concombre, Crevettes Roses
