Les Tuffeaux - Reservar una mesa

This is an easy Business case: you have at least thirty tables and a boss, coming out very seldom, a server and a helper. We've witnessed at least five tables that were forgotten (we were one of them), with taking the initial order, bringing one of the dishes, or forgotten to come get the check. It was embarrassing to see all the dynamics of trying to keep everything moving while dropping so many times something. Obviously the owner, who sat behind the bar and came out every half an hour should install a camera outside his restaurant and see what is happening.

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A real mixed bag of a meal My son had a ‘kids menu’ steak gauche which was excellent I had a sirloin steak which was ok My wife had a bbq chicken ….. the first iteration had a small piece of fatty leg back and not cheapmeat about 2 inches square… plus lots of skin and fat…. Sent back The second iteration was much bigger with 20percent meat to accompany the 80 percent fat skin The service was acceptable but have some caution here as certain items are not to a suitable standard

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Restaurant is below average. Nothing really to say but that its like throwing money down the drain. Its sustenance but thats all. I had a steak avoid and my partner just wanted something basic and had Moules marinières !!!’ Unbelievable, overcooked to the extent that they were hard little brown bobbles of nothing. It came dry with not an incline of a sauce, not a dribble. Meal was awful. A place to avoid

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Although the terras was quite full they quickly organized a table in the shadow for us. We took the menu and were pleasantly surprised by the quick serving of decent food. It did not look great but the taste was excellent.

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We had the 3 course set menu. All courses were tasty good portion size. The setting is lovely in an open square with the scenic houses as a backdrop. Staff were friendly sevice was good.

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