a warm atmosphere and the top. the team is dynamic, in good mood and in small care. from the arrival reception with a board to share. If you like the good cooked meat with the wood fire, this is the ideal place. The kitchen is traditional, simple and excellent. Heartburn on the potato purée! advice on the best wines!
A restaurant discovered by chance but a superb discovery. A unique place, you eat very well and above all with dishes prepared with taste and professionalism. Well done to the team. I would come back with great pleasure Service: Dine in Meal type: Lunch Price per person: €30–40
A very nice table, excellent wines, and unnpztron with little care, hesitant to leave the furnace to distill a renowned council of a wise sommelier! Thanks to the whole team for this good time, our taste buds thank you!
a good restaurant cooking in papillote cooked in a fireplace we tasted a taste of trout dishes and a small cooked garret with wood fire. Classic desserts. reception with rinse and toast in quantity.
An address we will remember if we return to Fougères even if our andouillettes were expected. Place to advise if you enjoy good meat accompanied by good wine. And all with served with smile
A chimney, ash potatoes, a magnificent wine card and a well-designed meal with regional flavours. The boss will be nice to the nice people, the others will pass your way.