Les Vins Et Une Fourchette

a warm atmosphere and the top. the team is dynamic, in good mood and in small care. from the arrival reception with a board to share. If you like the good cooked meat with the wood fire, this is the ideal place. The kitchen is traditional, simple and excellent. Heartburn on the potato purée! advice on the best wines!

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A restaurant discovered by chance but a superb discovery. A unique place, you eat very well and above all with dishes prepared with taste and professionalism. Well done to the team. I would come back with great pleasure Service: Dine in Meal type: Lunch Price per person: €30–40

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a good restaurant cooking in papillote cooked in a fireplace we tasted a taste of trout dishes and a small cooked garret with wood fire. Classic desserts. reception with rinse and toast in quantity.

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Very friendly atmosphere and meal, live cooking by the fireplace. Very nice Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bravo Au Chef

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Very friendly staff, warm and friendly atmosphere in addition to having a very good meal. Food: 5 Service: 5 Atmosphere: 5

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