correct service quality: pleasant but not always very reactive frequentation but waiting quite correct. Entries : good Provencal herrings, good assailing, correct presentation 7/10Escargots : to avoid ! variable snails, half with a gout of soil and bad seasoned. 2/10Choucroute de la mer : copier mais trop génereuse en mais. 6/10White rake: delicious 8/10Dessert: paris brest, meets expectations 6/10, not exceptionally expensive, the house plays its reputation and its location of quality. Noisy AmbianceGlobal Note 6/10Correct for non-observing budgets
On Saturday 27/05, with my daughter and a friend, on the terrace in the small alley, the dishes are well prepared, with taste, the service is top and very cordial. We shared a pure moment of happiness, but also thanks to our 2 neighboring tables, originating from renters for a charming couple, and chateaufort for a dad and his son. Too bad this evening is so fast. I would have loved it to continue!!!! the town of chateaufort attracts me now, but if our table neighbors want to continue this moment, go on Sunday 04/06 same place even time table.
It's a shame to see such an old house flow. client for more than 10 years my Sunday visit will be the last. Amazing welcome. customers are picked up next to each other despite the late time for a lunch. The dishes have become at best insipid. the worst indigeste. the martine lambert ice cream could have saved the meal a little. Too bad it's impossible to eat all at the same time. To escape. eating a crêpe elsewhere...
I enjoyed the "old French brewery" spirit of the veils. It'd be like 1950 and it's good. the kitchen was delicious and the reception of the very smiling, kind, professional and very friendly servers. I used to dine at the central a holeville that I also appreciate a lot but I would often come back to the sails. Thank you for this beautiful evening ( 24 April)
Reserva una mesa ahora
very nice setting and service. basic food like any tourist place. It's got to be a shame in the world. tourist restaurant as so many other well located on the port of trouville but for a small food when it is beautiful outside or evening inside because the setting is typical brewery, it is nice but not for the gastronomy even if it is not bad!!
the dishes in the whole are good. The fish is fresh, the meat is French. the staff is pleasant and reactive. However, the prices are high therefore ratio quality prices not top but good proportions. attention the hotel does not take the tickets restaurants unacceptable !!!!!!!!!!
a good welcome, a pro service and more good! a flat however, the mussels are served without the fries! It's expensive to order portions of fries apart, especially when you come with your family! desserts are excellent! ( tatin pie, caramel cream etc.).
the best restaurant located in ancillary, it attracts a lot of people. service rolls and operation is very professional. the fries houses are ... French and so not successful. When then will they learn how to do it! For the rest, it's good, no more.
Reserva una mesa ahora
Good atmosphere. but the 46 cl rosé pichet made us sick. The so-called Norman pie had to hang out for a long time. I used to come to this place five years ago. It was okay without being great. but now it's advisable not to put your feet there.
We ordered the seafood platter and a bunch of other seafood dishes. The flounder was amazing and everything was also good. Also ordered a range of desserts which were wonderful.
