Les Voyageurs - Reservar una mesa

I discovered "by chance" this restaurant being invited to lunch (at 1:30 pm). despite our late arrival, smile and cordiality of the owner. on the menu, peat tartar (delicious and fresh), succulent beef piece (blue) and originally prepared, dessert farandole (including a delicious sorbert fnouil) all sprinkled with a 7-year-old pomerol just maturation. Perfect coffee. The chief came to greet us at 4 p.m. when we left the table. charming and pleasant, like his kitchen. Don't hesitate, this restaurant is for the quality and originality of its dishes.

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We visited Morlaix for the day and as they took dogs we got in early.Spoke English and they were very attentive with bread and water served swiftly.We skipped an entrée and went straight for the dish of the day. Grilled cod for my wife with frites and vegetable and veal blanquette with rice for me. Two glasses of ice cold sauvignon blanc each and coffee for two. 36 euros.Got quite busy around 12:30 ish with locals, always a good sign.Would go back.

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pleasant exterior appearance however mediocre reception and endless waiting. You want to spend a good time, pass your way because as we leave you before we receive the cards and the service. I strongly advise, despite a first nice Breton stay, catastrophic experience in this low-end restaurant that leaves to be desired!

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Good address. I was the day of the Christmas meal (improved menu). Just wait. I'd like to go back. positive point: large...More

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We found this restaurant by chance. super surprise: very friendly welcome, excellent meal, warm decoration, to recommend,

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