L'Escale - Reservar una mesa

yesterday noon (June 24, 2017I took the menu .Enter "sea salt" a plate with unseasoned salad that started cooking with on top a slice of smoked salmon that was probably out of the fridge for a few hours, 4 bulots and 2 shrimps. I don't think I've ever seen salmon ceaps with cheap rice barely drained. The bread is not mentioned. It's better ) so I didn't take dessert (included in the formula) but too much happiness kills happiness. There were tourists next to months who had the same notices 2 solutions: or they lost their honor as a restaurateur or it is voluntary)I went there regularly three years ago. I think the owners have changed.Here, my opinion does not engage anyone other than me but...

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remains classic seaside, neither good, nor bad...But, boss, when I crash into the menu and I make my customers wait 1h30 before serving them, I apologize and their fate no silly excuse. I put my pride aside and I'm low. But, well, it's not a restaurateur who wants.

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if the terrace is pleasant in front of the mastery, however the quality is rather average. menu at 23,50€ with eight milky berries, a daeed net drowned under the sauce and a medium burnt cream. Too bad. but the staff is very nice and effective.

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noon menu frankly not terrible. The mozza tomato with a not good mozzarella look at all.The cold-served seiches. Not good bread at all. It was much better last year.

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Very good tapas plate, top and gourmet salad very good !service more than correct

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