L'escale Niolon - Reserva de mesa

good evenings, pizzas are excessively expensive, especially for their size. The dough is too salty. Above all, don’t take the “paragus ham pizza”, you’ll find the same flavours by eating a rocket salad with olive oil with a slice of bread. Unpleasant staff. If you pass through there in the hope of enjoying a pizza worthy of this name, flee and never return. Bye.

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being a very big fan of pizzas, I don't advise you to take it in this place, it's an insult to Italians, pizza from the size of a cookie, so salty that I feel like drinking the cup in the sea. unpleasant personal ,15 euros for nothing very disappointed you are lucky that the minimum star is 1 . otherwise it would be 0. ♪

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Group meal of Friday 17 December 2021 : 27 present for this meal at the stopover, very well received by the boss and his assistants, the popular sea and land menus, good quality, aperitif, pizzas, dishes, dessert, very successful coffee, bravo and thanks to this boss we will return!

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discovered by chance, we loved the place, a super nice atmosphere on Sunday noon with guitarist at the entrance who set pizza fire to delicious squides in short we return to it as soon as possible (please be so complicated to park. Reserva una mesa ahora

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very pleasant place, and clean damage too much noise inside with music boum boum, and good service. my good daurade, but it was not cooking, and the unbreakable coffee. the good rest and the correct price.

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very good reception, the staff is listening and friendly. the setting is pleasant on the seaside. very good dishes, pizzas are delicious, we were a group of hikers and shared a very friendly meal.

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we eat well, quickly and in a warm and relaxed spirit. The team is always smiling and reactive. what more? the top

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very good restaurant with friendly and good staff alive! I recommend Reserva una mesa ahora

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affordable prices and a great welcome. The atmosphere was great!

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family atmosphere and very pleasant for a good meal :

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