5 /5
Reseña
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Working at the Grand Park, the escapade is a little my canteen. But among the restaurants in the park and around, it's one of my favorites. The staff is super nice, just like the chef who often comes out of his kitchen to find out if everything goes well. The dishes of the day are never the same, and the formula dessert coffee for less than 15€ is very affordable! Special mention to cold soup of small peas in entry, cooking fish, always perfect, and dessert level, lemon pie. Everything is homemade with seasonal products, and the restaurant is labeled The Savors of the Grand Park which means that it uses the agricultural products of the Grand Park (miel, flour, dairy products, ... . And if yo...