L'Escu de Runfao

small menu from day to 26 euros, good, copious but inappropriate in high heat times ( 19/06 - 35 degrees): calf accompanied by wheat in hot plates. The service is just passable. Small hotel school lesson: 1) serve women first. 2) the customer must be served by the right rear. In no case shall the server put his arm in front of the client's nose, or even his neighbour's nose. 3) unpleasant and high voice arrest of a smoked client who had no ashtray and had to move to place his ash in a pot. When it comes to a table located on the terrace, facing the garden, an ashtray should have been placed on each of the tables...The whole does not reach the quality level of the old Rennes address.

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pleasant reception and service worthy of a gastronomic restaurant, but despite the fact that the dishes are good, it is in no case of gourmet cuisine! The products are good but the kitchen lacks finesse, the seasonings are basic, the wholesale presentation, in short one pays a gastro but we only have the frame and service...So for those who want to eat gastro, pass your way!

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the outer frame is most pleasant. sober and chic interior. a very attentive staff. the little lover always original mouth. products of quality and season to masterly baking. a small flat on a dish that announced coriande or so particular taste did not appear. desserts are simply presented but pleasure is elsewhere. wines are a little expensive.

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excellent, on the other hand the "before-dessert" that precedes a copyy plate is too compared to a not specially generous dish. In the end a sweeter meal than salty.

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to make it simple, a fairly simple restaurant at the level of the meal, and especially the service. I'm sorry. I'm so sorry.

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