L'Espadon - Reservar una mesa

We arrived in the area far to early to book into the Tunnel and werw adised by the lady at Wine World to try here, it's less than 10 minutes away.It is a small local restaraunt/cafe frequented by the locals with a great lunch time menu at a very reasonable price.My wife had the shrimp starter a large portion of shimp in a Mary Rose type sause, I had the pate both were good. for our main courses we had the fish and the beef steak which come with a choice of sides.The icing on the cake wasthe Tarte Tatin which my wife said was the best she has ever had ,It's run by some very friendly ladies who are helpful and efficientIn future we will arrive at the Tunnel in plenty of time to eat here

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we had a simple evening diner in the restaurant . price are middle . the first course and the dessert were above the middle . fresh home made . entree the meat as notaste ( lamb) they have différents menu one at 17 € € cheap and good the other one more expensive. entrees are not originals but fresh . you need to have time because a lot of clients and only person for the service . the owner , she's sympathic

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We had a great meal here while staying at Bleriot-Plage on our last night in France. It is a lovely "French" experience. The menu is short but the food was good. And all served with a smile. The kind of place you just don't get in the UK!

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Excellent home-made food and wine, if a little dear - but it is France! Normandy pork, mustard coated rack of lamb - both the best ever had!

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