We were disappointed by the kitchen, for a menu at 40€ (and still without the supplement for the foie gras or beef) and nothing exceptional. certain dishes (Langoustine slab or vegetables accompanying the beef part) as the entrance was not even good. The carrot purée was so spicy that it was impossible to know that it was carrot. When at dessert (white, strawberry, rhubarb), I did not at all feel the rhubarb and it was frankly not terrible, the chocolate ice (???) was not very good either. The calf was, on the other hand, very well cooked and good, but I think that's all we liked...For a Saturday night, there were only 6 tables, nothing surprising...the decoration was not exceptional either,...
We went to the essentials for a nice dinner with friends. The staff is nice. at the level, of the meal, serving worthy of a gastronomic but at the gustative level nothing exceptional: the foie gras is not finished in the mouth more it was nervous; the beef piece is tender accompanied by a simple basic meat background; the bloated dessert verveine and bed of peppers, I looked for flavors. all of this combined with a 5-euro supplement for both dishes !my friends and I were disappointed and we advise this restaurant at the quality price.
Reservation made a little by chance at the last moment since in July several restaurants of annonay are closed. but what a great culinary experience!! refined decoration but everything is in the plate. we had chosen 3 fish dishes that were just perfect, both for cooking and accompaniment. When at desserts, the apricot clafoutis was very good and the strawberry and rhubarb intermet was just wonderful. Only flat, no one has offered us an aperitif...to be done without delay!
after a discovery for the opening day of valentine at noon I return last week accompanied by 2 friends it was a fireworks from beginning to end both on the presentation and on the level of taste we eat all 3 different dishes and our reviews are excellent the chef chaize has a beautiful future ahead of him and I can only strongly recommend this table the rotation is assured, annonay has its gastronomic restaurant
Reserva una mesa ahora
located in the old restaurant "marc et christine"; They have been able to update this room with taste. the service is a little borrowed, but always attentive. dishes are beautiful, good and local products. desserts are delicious and beautiful, very beautiful. a very good quality price for a rather original and tasted menu. Very good time.
We went between friends to eat in this beautiful restaurant in the week. We were very welcome. the menus offered are seasons. gourmet and refined dishes. advising as much friends as in couple or family ... correct prices for as much quality and noble products. we will come back since the menus often change ...!
excellent restaurant. kitchen worthy of a star, fresh and local products put to the spotlight. I like the politics of the house that is the product of proximity. the staff is very professional and pleasant. Congratulations on the wine menu, very good choice. the atmosphere is felt and pleasant.
a very good address to annonay what was missing so far. very good quality products and very good service. To make known without hesitation!
Reserva una mesa ahora
well-prepared kitchen, waterproof and waiting service. A place to go to Annonay.Good value for money
fine fish products in cartedeco in tones and sober service sober wine map but we find the essential
Assiette De Fromages Affinés Ou Faisselle Fermière
Risotto De Pommes De Terre Nouvelles Et Rhubarbe
Petit Rouget De Méditerranée À L'ail Des Ours
Pavé De Thon De Méditerranée, Servi Rosé
Gaspacho De Betteraves, Nuage De Raifort
Pastilla De Cuisse De Poulet Aux Herbes
Granité Hibiscus, Gingembre Et Vodka
Pièce De Veau De La Boucherie Fauvet
Dessert Au Choix Sur Notre Carte
Filet De Dorade Sébaste Rôti
