L'estaminet Du Valjoly

This Sunday 4/08 at 12 o'clock I can hear everything but a waitress overwhelmed with 20 covers at the time we arrive 13 o'clock either a big lack of skills or a boss who asks him to be everywhere... brief Home none.. no installation Order taking after 15min Entrance after 45 minutes after claiming... A carpaccio and a Viennese salad... At room temperature so warm.. 30 minutes after the dish I always specify without table set or towel... photo in support! Dish nothing to say otherwise that the service does in a way or rather throw on the table.. Mr. boss who shows up without a haughty and unpleasant limit. I'm not going to enter the details! It's not worth it. I paid and left without taking d...

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This restaurant devalues North gastronomy. Those who don't know our cuisine and who taste a Welsh made with hamburger cheese will make themselves a bad opinion of our knowledge to do. When the carbonnads were asked what meat it was made. The service is dramaticly long, too few servers those are to complain)

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Unfortunately for the tourist resort of Val Joly still a brewery of poor quality, the service is not high despite a low attendance tonight. When with dishes nothing exceptional in our plates, forgets, maladdresses. Do not waste your time and money in this establishment.

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Tres bon découverte bien servi y compris les menus enfants, personnel à l'écoute des demande particulier pour les enfants et les discontent juste laisser le temps aux personnes de ce mise en place

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We have very good food, order arrival very quickly and super reception ! I recommend it warmly.

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