Saint Maximin is a pretty small village located in the Uzege (duchy of Uzes). Restaurant located in the center of the village with a terrace overlooking the street (very little traffic). The welcome is very warm, the chef comes to see you... at the level of dishes, presentation at the top (entrances, dishes and desserts) and taste succulent. A great moment of happiness. If Saint Maximin is part of the historic Uzes duchy, from the culinary point of view Uzès is part of the duchy of Saint Maximin.
discovered for valentine, it was just perfect a smiling welcome, the waiters with little care that the barman knows his products well and finds me the ideal wine and the main, the succulent dishes! full of flavor mixing, bravo to there chef and his team
Quiet and very pleasant terrace, the very pro service and the chef does very well the craft (supreme of excellent pintade, for my wife, and for me, calf with unstable ceps). Our children and we have a very pleasant time. How to say... it's fun.
Je ne suis pas un restaurateur, mais j'y suis allé deux fois au cours de mon séjour de 3 jours. La nourriture était délicieuse et le service était incroyable.
Reserva una mesa ahora
reception ,service,plats to the top and child menu as for the big but in quantity children, all in a very beautiful village. I recommend, kitchen house
Des plats imaginatifs et toujours changeants. C'est aussi un plaisir visuel. Bien fréquenté même hors saison, réservation recommandée.
I'm not a restaurant person, but I went twice in my 3 days' stay . The food was delicious, and the service was incredible.
Very good kitchen Very nice Server Nice to eat in terrace without mosquito Think about booking because limited places
Reserva una mesa ahora
The top of the top Service impeccable, welcoming team and a kitchen...to fall Restaurant I recommend to everyone.
Excellent restaurant with quality cuisine. The service is irreproachable, I strongly recommend.
Nage D'escargots De Bourgogne À La Crème Persillée Et Spaghettis De Courgettes
Sardines Marinées Julienne De Poivrons Rouges Et Tulle De Parmesan
Terrine De Foie Gras De Canard Aux Artichauts
Fondant De Chocolate Y Helado De Vainilla
Entrecôte "Black Angus" (350Gr Environ)
Magret De Canard Au Fumet De Morilles
Mille-Feuille Aux Fraises De Saison
Poêlée De Seiches À La Niçoise
Tournedos De Gigot D'agneau
Le Croustillant Aux Pommes
