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5 /5
Reseña★★★★★
very satisfied with the quality of the products, the harmony of the flavours, the perfection of the cooking, excellent presentation of the dishes. a strong desire of the new management to satisfy customers. It should be noted that some products come directly from the producers (viande and especially gujan Mestras oysters.A recommendation: the pineapple carpaccio with its pistachio ice, its mango and pomegranate dice. A very good address
may be that the change of owner but the quality, the service is no longer what it was. The price quality ratio is poor. He's gonna have to straighten the bar... before the big rushes of the summer. The lamb was fat, the salad lacked vinaigrette, the butcher's piece as thick as a turkey. Only the garbage saved the meal.
an excellent hostel with regional specialities. I discovered the carbide of the moors, which looks like a pot of fire but much better. everything is irreproachable and the perfect service. that despair from the north no calais where we have nothing comparable. regional cuisine
regular customers (every year for years), informed of the change of owner, expected to see .and were satisfied to find the same traditional cuisine, excessive waiting service and welcoming people.
Reserva una mesa ahora
a waitress who served us was very disparating with us not patient and the child's meal was served with nests, fries and ice cream without fruit juice we will not return it is sure