L'Etape - Reservar una mesa

we were well welcomed but disappointed arrived at table table table table with tasks and shovels, and the boss who talks about these perpeties with customers but the complete restos by and running! short the food!!! in entering foie gras served too fresh with big pieces of campaign bread, not even a mini toaster! Then you have to cut in a strange way for a heart cooking,. the food was good yet but can be left the gastronomic food to others and make simpler dishes.

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interesting discovery of this restaurant in the heart of a small village Franc-Comtois , warm welcome, very reasonable price , excellent quality of the dishes served , discovering the specialties of the region, everything was gathered despite the weather(storm) to spend a good time with friends .a recommend

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yves the cook has made enormous progress, the new proposals are refined, succulent and very nicely presented without the price being affected. he really deserves to be noticed, we feel that he has the love of his profession and sandrine his wife is always effective in the room.

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traditional and regional cuisine, friendly reception for individual or group, cater for family holidays we go there regularly and we are never disappointed. Cheap day menu or more sophisticated kitchen, stove yves make wonders, room sandrine advises usefully.

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a warm welcome, good regional dishes. a very pleasant shaded terrace, short: a very good address we recommend without hesitation.

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