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"We found this restaurant by chance one lunchtime whilst waiting for the nearby automobile museum to reopen. Wonderful hospitality and the best pizza I've had in a very long time indeed."
Teléfono: +33326824264,+33890719903
Dirección: 156 boulevard Pommery, 51100, Reims, France
Ciudad: Reims
Sitio Web: https://www.bacclux.com
Platos: 16
Comodidades: 10
Categorías: 5
Reseñas: 3479
This place was was recommended by a member of Ruinar Mason, and it was like going back to Italy while in Reims. The veal kabob was deli but the ratatouille was excellent...wife had the veal Parmesan with pasta bolognese and it was very good as well... Highly recommend the tiramizu...one of the best I had enjoyed... Edoardo is a magnificent person who makes you feel like back in Italy with his conversation and warm welcome... Wish the very best to Edoardo and his family and thank you for making us feel like home! And if you are in Reims, you need to go inside and say hello to Edoardo...I can guarantee you will enjoy it as much as I did!
L'Etna has become one of our Go-To restaurant since we moved to Reims. Chef Eduardo is the most welcoming restaurant person I ever met and his pizza always delicious. There are also plenty of other nice dishes besides pizza and the cook is happy to prepare vegetarian dishes. The staff is very nice and arranging. Decoration looks very dated but the place is clean and everything is well run. Definitely need to book in advance on Friday evenings and Saturday. Closed on Sunday.
Spontaneous lunch there during our short stay in Reims. Very nice staff, friendly and welcoming. Small place, I guess that reservations are better to ensure a free table. Small choice of fresh dishes, generous portions, fair prices, tasty French bread ! Pizzas looked great, really (but we have not tried them).
We stumbled on this place while visiting a couple of Champagne houses nearby. (Close to Veuve Clicquot). It was a welcome lunch meal. Brick or clay oven up front cranking out some very good thin crust pizza. We had the chicken and mushroom and loved it. Would definitely go back.
