L'europe - Reservar una mesa

We were at the hotel so it made sense to eat here. Low and to see Gilles was not only responsible for the hotel, but also the restaurant. We were the first to arrive, and at the end of the evening he had managed to take care of about 12 14 tables on himself without a drop of sweat, but a great sense of humor! The food was very good, with the exception of my faux fillet, which was in a word "horrible", it could have been one since my husband Steak was absolutely fine. I had the goat cheese salad that was beautiful, and my husband had the scallops that were also nice. He had the ribeye, I had the faux fillet as mentioned with cheese and garlic mash that was really nice. We then had the cheese...

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new manager, gilles greets us with smile and warmth...a very pleasant moment.Meeting at the top, local products, home preparation...this restaurant in a beautiful future ahead of him with this new team. we will return and we will send the world!!!

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For a ridiculously low price, this hotel offers excellent food, both for dinner and for breakfast, along with impeccable service. Excellent value for money, highly recommended.

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Un restaurant qui est conseillé par les locaux et qui tient ses promesses. Une poêlée de riz d’agneaux excellente qui donne envie de revenir

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Restaurant correct proposant des plats régionaux Accueil sympathique, salle sans charme particulier Nourriture bonne mais sans plus

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