We were at the hotel so it made sense to eat here. Low and to see Gilles was not only responsible for the hotel, but also the restaurant. We were the first to arrive, and at the end of the evening he had managed to take care of about 12 14 tables on himself without a drop of sweat, but a great sense of humor! The food was very good, with the exception of my faux fillet, which was in a word "horrible", it could have been one since my husband Steak was absolutely fine. I had the goat cheese salad that was beautiful, and my husband had the scallops that were also nice. He had the ribeye, I had the faux fillet as mentioned with cheese and garlic mash that was really nice. We then had the cheese...
new manager, gilles greets us with smile and warmth...a very pleasant moment.Meeting at the top, local products, home preparation...this restaurant in a beautiful future ahead of him with this new team. we will return and we will send the world!!!
Nous avons mangé une fabuleuse omelette aux cèpes, avec salade pour mes amies, truffade pour mon mari et moi... Qualité et quantité tout était au top, avec un excellent domaine de Lancyre, puis un petit café, parfait à tout point de vue !
For a ridiculously low price, this hotel offers excellent food, both for dinner and for breakfast, along with impeccable service. Excellent value for money, highly recommended.
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Personne ne passe en journée pour faire un peu de ménage ou faire les lits sinon les,prestations proposées sont correct petit déjeuner copieux et le personnel est accueillant
Un restaurant qui est conseillé par les locaux et qui tient ses promesses. Une poêlée de riz d’agneaux excellente qui donne envie de revenir
Restaurant correct proposant des plats régionaux Accueil sympathique, salle sans charme particulier Nourriture bonne mais sans plus
very clean staff from the hotel to your listening and very pleasant I highly recommend
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Thank you for your welcome, you're upstairs! Don't change anything!
Good quality of products from the hot region correct welcome rate
