L'evasion - Reservar una mesa

Friendly welcome on a very busy evening, same night as the L'Estivales (fun wine and local food promotions evening).Service was good considering the amount of people there.Three course menu for €22 or €25. I had the foie gras apple crumble for starters, but it was very dry and needed more foie gras or less baking. Followed by the duck brochettes, very tasty and lastly the tarte or citron revisited. This was a tasty crumb soaked base with lemon sauce (as in lemon meringue pie) topped cream and meringue crumbled in it, very sweet and very nice! My husband had the steak, which he said was good and finished with the café gourmand for a couple of extra euros. I half wished I'd had that too it loo...

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The chef and waiter were extremely attentive to our comfort and were always ready to help with explanations about the food, the choice of wine etc.. In fact, I don't think I've ever been in a restaurant where the waiter takes this kind of time to exchange with the customers. Really a pleasant experience. The food was delicious and beautifully served, Dessert was quite an event, as one of our party had chosen the 'mystery dessert'...all part of the fun! We were there for my 50th birthday, so a family event. We would advise booking, as it would seem that the restaurant has a quality over quantity policy. Be aware that you may have to wait for your food, especially when very different dishes ar...

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We booked two weeks before as we were meeting some friends there.The day before we ate, the owner rang us to confirm our table would be ready and we could arrive when we wanted. A really nice touch.Our table was wonderfully set, the waiters (food and the wine) were really excellent and knowledgeable, the food was magnificent and the wine topped off a very memorable experience.Thank you to all who work there.

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Good restaurant for standard bistro fare with a little imagination thrown in fairly often. Well worth a visit especially on a budget.

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