L'event - Reserva de mesa

The food was Good but the service was a bit lacking we orderd our food and needed to wait almost one houre until we got our food(the main course was there before the the side dish)the drinks we didn't recieve until the food was served and even then the male waiter had forgoten he already had taking our order a houre back . But they were friendly we give them that. Conclusion good food friendly people but the service was lacking

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Great service, small 3 course set menu which was fantastic, cannot fault a single thing. €16,90 per person, portions were perfect,wine suggestion spot on. My son made comment this was easily thee best burger he had ever had. Thoroughly recommend here we will definitely be back.

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Venus this Friday night, I booked and paid via TheFork. Excellent service, just like the kitchen. Delicious meat and mussels were very good. Entry and dessert super. The rates are also very correct. This offers a good value/quality price. I highly recommend!

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Hello, this is not the first time we're going to eat in this restaurant and I can tell you that the welcome is very marked and the dishes are of quality. Small preference for the very good mussels served. Quality ratio perfect price. Thank you. Reserva una mesa ahora

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I booked a little by chance on the internet and I'm not disappointed! A nice discovery there is for all tastes it is very good fresh. The welcome is very nice staff. One thing is sure I will return with pleasure!!!

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Good plan to keep... close to the beach, ratio qualite excellent price. I've had fun with fried mussels. I highly recommend very good quality ,prox

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Beautiful brewery, young and very pleasant staff. Simple, well served, of quality for a very reasonable price compared to the seaside. Get back.

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Nice and welcoming staff. Value for money at the top. We had a treat with a gratin of cabillaud pink sauce. I recommend. Reserva una mesa ahora

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nice welcome, taste quality at the appointment, professional, BRAVO, lemon fried mussels

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A great restoration in a modern setting, I recommend the mussels, they are delicious

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