L'evidence

L'evidence - Reservar una mesa

1 Place Des Marronniers, Montbazon I-37250, France
3028 Reseñas 4.4

"We have experienced an exceptional culinary experience, the chef has even travelled to different countries around the globe with the chords"

Detalles

Teléfono: +33247260067,+33890211121,+33890210125

Dirección: 1 Place Des Marronniers, Montbazon I-37250, France

Ciudad: Montbazon

Horario de apertura

Martes: 12:00 -13:45 19:00 -21:00

Miércoles: 12:00 -13:45 19:00 -21:00

Jueves: 12:00 -13:45 19:00 -21:00

Viernes: 12:00 -13:45 19:00 -21:00

Sábado: 12:00 -13:45 19:00 -21:00

Estadísticas

Platos: 9

Comodidades: 6

Categorías: 5

Reseñas: 3028


Dirección

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Reseñas

5 /5 Reseña

bravo, a culinary experience of very high quality, tasteful and visual. each dish is worked as a magical painting, not to miss under any pretext. Beautiful cuisine, vegetables, meats are all from the region, fish come from the guilvinec, all are selected with passion by the Chef gaëtan evrard, bravo to the whole team that works with him, a beautiful cuisine of enthusiast. the team is available and reactive everything was perfect, the impeccable and warm service. the obtained star is more than widely deserved. I recommend without moderation.

4 /5 Reseña

A great place and incredible cuisine! We loved each of the dishes offered with every time very nice discoveries! A less star however for the pricing of drinks. Small disappointment at the checkout with 2 glasses of champagne offered during the meal and charged €53... A star table that deserves the detour for its chef and his kitchen!

5 /5 Reseña

a must. the Chef gaetan evrard offers a kitchen as dared as excellent. its daring flavor mixes and an organization of the perfectly mastery tasting menu. I keep the discoveries of wines, Japanese influences and iced dishes of peated whisky.

5 /5 Reseña

Great frame. Very well received by a team in small care. A tasting accompanied by equally appetizing explanations. We really spent an escape evening. Thank you all.

5 /5 Reseña

We have experienced an exceptional culinary experience, the chef has even travelled to different countries around the globe with the chords


Platos

Pintade Fermière, Purée Monalisa, Jus Corsé De Sauge, Écailles De Champignons Et Condiment Ail Noire
Pintade Fermière, Purée Monalisa, Jus Corsé De Sauge, Écailles De Champignons Et Condiment Ail Noire

Oeuf Basse Température Fumé Aux Sarments De Vignes, Sabayon Estragon Et Caviar Osciètre D’aquitaine
Oeuf Basse Température Fumé Aux Sarments De Vignes, Sabayon Estragon Et Caviar Osciètre D’aquitaine

Croustillants De Langoustines, Patchwork De Chou, Écume Noisette Et Condiment Agrumes
Croustillants De Langoustines, Patchwork De Chou, Écume Noisette Et Condiment Agrumes

Truite Mi Cuite, Consommé Froid De Crustacés, Tartare De Coquillages
Truite Mi Cuite, Consommé Froid De Crustacés, Tartare De Coquillages

Déclinaison De Poires, Crème De Baileys, Glace Châtaignes
Déclinaison De Poires, Crème De Baileys, Glace Châtaignes

Saint Pierre De La Côte Bretonne, Courges Laquées
Saint Pierre De La Côte Bretonne, Courges Laquées

Pigeonneau En Deux Cuissons, Jus Soulagé Au Café
Pigeonneau En Deux Cuissons, Jus Soulagé Au Café

Texture De Chocolats Manjari, Parfum De Combava
Texture De Chocolats Manjari, Parfum De Combava

Composition Automnale, Chocolat, Orange
Composition Automnale, Chocolat, Orange