L'Évidence - Reservar una mesa

Regression MAJESTUEUSE is the qualifier... As bcp of recent comments and ds the sequence of a dinner: Spritz: the consumption of San Pellegrino water must be consistent, Aperol/Prosecco probably dosed with the whiskey diner of the British Tapas pubs... the former cook must probably work elsewhere, not to mention the portions that become minimalist and the quality... and I could unfortunately not have commented on those not served...(at least I For the wine (which I had to recommend in the same tps as the missing tapas, they, never served accompanying these extraordinary mests, I recommend the Rioja served at room temperature (28•c , it’s extraordinary, not being very thirsty in this evening,...

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The place, frame and staff form a super nice, casual and at the same time rather chic. If you want to bring someone to a restaurant with some standing and both chill, it's a very good address! The kitchen is very good, we want to taste everything. NB for staff: attention to the smokes of the kitchens that escape in the room on the first floor. It's not very pleasant to be in a gilloux fog and to have the smell on the clothes when you get out.

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Very good tapas bar, fresh products and kitchens on site Quick service despite the affluence and always avpec the smile! Large tables on the friendly floor Very good playlist downstairs We strongly recommend this tapas bar for a festive evening around a good drink!!! We were with 3 generations... everyone loved this place

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Not very satisfied with my evening down because of the service. The waitress obstinately told us that we had ordered an eggplant caviar at three recesses, blowing it back into the kitchen and finally going against the error on her part. And finally, a good back to customers when paying, it’s not very kind either. Too bad

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The served portions are ridiculous for the price of each tapas plate. The products are totally basic. Ex: feeling to be served a small portion of frozen potatoes for the bravas patatas plate. The choice of wines is poor. This is generally very expensive for what it is. I will not return. The reception is suitable.

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Proof of a powerful and fragrant pata negra; proof of a handlebar on a rubble of olive oil; proof of a calamar cooked with garlic and parsley; a sweet chorizo; shrimp in the plancha... a generous rioja in the sun to fill everything. We mean: ¡hasta la próxima vez y muchísimas gracias!

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An interesting map and a friendly atmosphere, a pity that the service is not up to the height (slow, disinvolt, no initiative, you have to ask to be rid of as soon as possible despite the narrowness of the tables). Amability is also optional. Too bad!

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I admit I've never eaten tapas, but the place is very nice, idem staff. In winter, we must recognize that the bar is small and we have to get upstairs to be a little comfortable. But as soon as the terrace is out, it becomes totally pleasant...

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1 hour waiting to order 3 tapas and at the end “forgotten order” ... better be friends with the servers to be sure to be served in time and time ... and not zappé !

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A nice little restaurant, the master of the house is smiling and welcoming, an ideal place for lunch with friends

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