L'hermitage - Reserva de mesa

excellent restaurant where you can eat both very good pizzas and good regional products (comté, morbier, fondue, mountain plate, oboe wine. . special mention for the sparkling yellow wine salmon. but you will also find fresh frogs in early spring. the atmosphere is warm and the staff very pleasant. If you pass through this village, don't hesitate to stop there. and the immanquable, they are truly the home (choice and homemade chocolate. It's rare! Really delicious. an address to be retained!

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first restaurant in the ovens. warm welcome, wide choice of dishes without leaving in all directions. the dishes arrive quickly, the tartine is humanly impossible to finish but very good. Suddenly! A smell reaches my nostrils. A regular had just taken a little digestive from the corner. And I take one too and it was a marvel! Thank you to this regular.

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Very good restaurant. a simple and delicious cuisine. very discreet and pleasant staff. They accept dogs. I recommend this address. we went 2 days in a row to discover other delicious specialties including salmon foliage with oak wine.

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If you're looking for the money turn you're not in the right place. But if you're looking for a good little restaurant, go! there kitchen is simple, family copier, and everything is made on site. only happiness!!!! Reserva una mesa ahora

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After a good rando in Switzerland, a lunch break with hermitage gave us a hug with its generosity free-comtoise salad and a sublime blonde alaryk. If you're passing through, don't skip. the customer at the beret

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for the first time; super resto; we are on vacation in the region; we are of the calais pass; we ate very well; home; super reception; very friendly staff; a very beautiful setting; I recommend 100

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All we love in the Doubs on his plate. House, frame, service, products, prices... nothing to say. Very good time with family to close our holidays...

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