L'heure Bio - Reservar una mesa

We very much enjoyed our meal there, we all had the day's special which came in fairly special. Hhowever at 18.50 for a single course at a bistrot, we found it to be rather steeply priced, considering the fixed menus on offer in restaurants in France during lunch run at around 22 euros for a 3 course menu. A bottle of local beer at 6.50 a bottle didnt help either. But it was a sunny seating, smiling people, yummy food, we felt generous and there are no regrets. Overall, I cant complain but there is no escaping the cost related caveat.

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I love this restaurant and can't stop going there. The food is all organic as is the wine. It is a bit off the beaten track from the tourist hoards but surprisingly only by a minute or so and is another world of quality. Situated off the promenade you will see the outdoor umbrellas, venture in. It seems to be a regular with locals which is usually a good sign. Desserts are decadent but again biologically sourced ingredients so you don't feel quite as guilty indulging.

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My wife loves this place, and whilst I was in Annecy recently we enjoyed lunch here on a couple of occasions. I have to say their croque monsieur is great, or historic as one food writer used to say. The local cheese, the ham, the organic, tasty bread just melt together in an orgasm of flavour and texture. Fantastic. We didn 't have any problems with the service, the owners speak English and are helpful and attentive. Recommended!

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I've been there several times and have never been disapointed. The course of the day is always refined and served with tasty sides. Don't miss their gluten free chocolate fondant.

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Really good service, good value .5L of Rose and mediocre food. Place was very busy with locals so we assumed it was good. Not so much.

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