L'Hippocampe - Reservar una mesa

Small pleasant restaurant with a view of the port of Palavas, the waitress is very friendly. We ate well, as a starter a chaplain with Sainte-Marcellin for me and tuna tataki for my husband, as a main course tuna and cod for me the only complaint was the aioli gratin on my cod was burnt but they still gave me served the plate. For dessert my husband had the raspberry served with vanilla ice cream, the ice cream was not bad but the raspberry not great. There is a good selection of tea.

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All four of us (2 children) loved the service and most of the food. The cocktails miraculously arrived while we were still ordering. The salads were not great but OK. Mussels, Loup de mer, and Tuna Steak were all great. The french fries lacked crispyness, but all desserts were a nice end of the meal. As it's one of the cheaper places in the Carnon harbor, we got more than what we expected. Staff was very efficient but friendly and fun. Definitely recommended.

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It is very good. A very complete formula at €17.50 (starter, main course, dessert) and excellent parilladas at €29. All products are fresh and homemade (excellent fries). To recommend

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Homemade orange juice is diluted and sold for 4€. Scandalous !! Pizza are over cooked. Nothing is homemade. Everything is expensive. Go away.

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Big Portion, Premium food, will only serve what has been caught that day

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