I understand people can't bear it. In an almost bucolic setting (parc, Rhone , one could hope for elaborate cuisine and romanticism. Well, no, it's a pretty classic hotel restaurant for professional travel. So: the decoration is dated and cheap, everything is based on the buffets, but everything that comes back from the kitchen looks like a blend. I expected that when I came. And I found that the job was pretty well done: the different people of the service were all pleasant and professional, the entrance buffet was rather rich (not much seafood, some charcuterie, asparagus, artichokes... , the dessert buffet seemed also very correct to me, the dish was without surprise, neither pleasant, no...
La salle est bruyante. Le personnel est professionnel.La carte n'a aucun intérêt. Le haché au couteau est ni plus ni moins qu'un steak haché... servi sans sauce avec des pommes de terre cuites à l'eau. J'ai dû insisté pour avoir un petit récipient de sauce....Le buffet de dessert ne propose que des gâteaux sans saveur et un peu sec.Le seul intérêt du restaurant est d'être dans l'hôtel mais si vous pouvez aller en ville.
Le buffet toujours copieux et relativement renouvelé, le plat du jour bien conçu, c'est l'endroit idéal pour déjeuner sur Givors quand on veut un endroit calme et suffisamment sympa. Je travaille sur Givors et j'ai souvent a amener des personnes dans le cadre de formateurs a emmener déjeuner et au restaurant d l'hôtel Kiryad, on est sur de trouver à se restaurer dans de bonnes conditions
The always hearty and relatively renewed buffet, the well-designed dish of the day, is the ideal place for lunch on Givors when you want a quiet and nice place. I'm working on Givors and I've often brought people to the trainers to take lunch and to the Kiryad hotel restaurant, we're about to find ourselves in good conditions.
Reserva una mesa ahora
Do you have time to lose? You want to eat badly? So this place is for you. Farandole of pasta with balls, the meat was raw in its centre. The manager didn't pay me. So I'll be back. A panache of the sea was on the dish of the day. Two tiny pieces of fish with a yes. One) steam carrot and some rice. There's better on Givors...
Repas servi à la limite du mangeable . Plat du jour proposé à 10€ mais ......légumes et pommes de terre en boîte.J'aurai préféré un sandwich. Je note l'excellent accueil de la serveuse .c'est dommage pour cet établissement qui a bonne allure ....Je n'y retournerai pas...
Very good restaurant, dishes are hearty and tasty. Daily meals offered at each meal of the week. The buffets are well-stocked and of good quality! Very nice staff!
Carte attractive, buffet sympa ... service un peu trop rapide mais toujours avec le sourire ... pas de souci pour revenir !
Reserva una mesa ahora
nothing extraordinary but the kitchen is correct, the friendly service and the bright room. Lunch formula at low cost.
two breakfasts and a dinner with a very honorable buffet and all for reasonable prices. To be recommended!
