4 /5
Reseña
★
★
★
★
I understand people can't bear it. In an almost bucolic setting (parc, Rhone , one could hope for elaborate cuisine and romanticism. Well, no, it's a pretty classic hotel restaurant for professional travel. So: the decoration is dated and cheap, everything is based on the buffets, but everything that comes back from the kitchen looks like a blend. I expected that when I came. And I found that the job was pretty well done: the different people of the service were all pleasant and professional, the entrance buffet was rather rich (not much seafood, some charcuterie, asparagus, artichokes... , the dessert buffet seemed also very correct to me, the dish was without surprise, neither pleasant, no...