Li Pes Descaus - Reservar una mesa

It's been three times we've been coming in a year and a half, and I have to say we've never been disappointed. This time we ate from the bull's gardianne (sublimissimo) tenit my wife who is a blue cord, from the ravioli to the very good gambas as well, plus accompaniment. Well-sured knives for me and my wife, a cassole of excellent mussels.Café and fig pie.All for a reasonable price. I wanted to say that the few unfavourable opinions are the I think to make a mistake to this very good restaurant. I'm sure there's competitors because everything that's said is wrong, just go to see it. We'll be right back.

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globally friendly welcome the dish of the day good brandade but too little and why put on it some unnecessary and void mint rains. pizzas too salty, 3 pieces of mushroom in one 3 of peppers in the other very badly garnished except in.... cheese that does not cost expensive, everyone can not make pizza. 2,50 extra for pizza we still haven't figured out why. or saying there was no more the 10th one, so we're making you a pizza at 12.50. in these cases as commercial as it is your fault we don't charge anything more and I'm not at around 2.50. Too bad over time, we'll go somewhere else.

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Tasting, rapidity, good mood, dishes are varied and of good quality. The price of the addition is very reasonable a resto to discover without delay.

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We waited a good time before being served but we were warned, for the dish we tasted pizzas, pretty good. The price is correct.

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2 glasses of coca, a pan of mussels and 8 fries,2 small tatin pies (industrial),2 coffee...46€...

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