L'iceberg - Reservar una mesa

A smallish place with only one hostess-server and apparently only one person in the kitchen off-season. The food however was good and well-worth waiting for in my case since the Cassolette of seafood in puff pastry took 20 minutes to cook. My husband enjoyed the curry chicken dish with rice. The rice in both cases was delicious and appeared to have been cooked either with milk or coconut milk, it was silky and reminded me of dessert rice but with salt. The hostess-server was very diligent about letting people know when they should expect their dinner.

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Not good at all and without doubt the worst meal during our 10 day stay at le grande motte. We were given a British menu and left feeling let down. Seated next to us were a group of French customers who's meals looked more in line with the reviews.

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A quiet evening but a super meal, clearly freshly made. A good choice, and menu at 18euros was really excellent. Service excellent, the owner and waitress taking time to talk to us and give us some ideas about the town.

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Great food from starter to main course finishing with desert. I would recommend any fish they have. Very friendly staff helpful with all our requests. Good value for the money...

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Very nice evening, with wonderfull food, good vine, and very kindly staff. I can varm recommend! Très, très bien! Maria

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