Life Pho - Reservar una mesa

excellent pho and other bun dishes in pork, huh, bark or seafood. I had the garnel, pork and bark beans and both bark and chicken pho. all are served in traditional pho suppen kitchen mode. I like my bark rarely and ask for and get my cut eye of round steaks on the side, so I can improve the bark cook in staggered wise the suppening experience. the summer rolls are made with pork, which I do not prefer to just cook, and they are beautiful, like vegetarian summer rolls. the personal is lovely. the jasmin tee delicious.

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title says it's all good place for vegan pho and spring rolls. heats them especially in winter (with many sriracha for warmth.) the Hoisin sauce on the table is also veg! also the Veg spring rolls are very good. known for Vietnamese coffee, Thai ice cream and boba. I am sure that other fish can be made vegan, but I have been at the pho and spring roll last 30 or so often I have been here.

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I had the vegan pho (remove.) I like they have Veggie-Burth. this is not a common option, from any reason (even if it is made without meat) a little siracha and some Braggs....delish!

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delicious pho,- bun and spring roll options. very clean and friendly

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it was absolutely delicious. I had

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