At Lightfoot, you can enjoy elevated American cuisine with a touch of French influence. Located in a former bank building, the ambiance is impressive and somewhat grand, yet the staff makes you feel welcomed and at home. This seems like an ideal spot for special celebrations, although we visited for a casual Sunday dinner. We kicked off our meal with the Virginia ham biscuits, which were absolutely delightful—savory, tender, and simply delicious. Each course that followed only improved upon the last, with everything prepared to perfection.
Had a wonderful dinner there this evening. We arrived early, around 5, and did not need a reservation. However, as we were leaving, it was getting crowded so I would definitely recommend reservations for evening dinner. The host was pleasant and kindly checked my coat. The restaurant was beautifully decorated for the holidays which only accentuates the ambience. It was a bank many years ago and though remodeled for a restaurant they kept much of the original inside
Crab bisque was really delicious, with lots of crab meat. Although I had only the spinach salad for an entree, it was delicious and loaded with all the goodies. My brother crab (or shrimp? and lobster pasta dish, and he said it was rich and delicious with lots of lobster. Service was a little awkward but nothing particularly bad about it. And the decor, the building, is just fabulous. Loved the place.
We had a fantastic brunch! The cheddar biscuits were amazing, and there was a wide variety of brunch options to choose from. I tried the smoked trout mousse on a bagel, and it was absolutely delicious. The portions are generous, and the atmosphere of the old bank is stunning. The service was impeccable, thanks to our wonderful servers, Lisa and Cameron.
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Was really yummy brunch late on a Sunday. Slightly different take on the usual meal items. Few critique on flavor or salt missing here and there but we ate everything. Will come back to try some more. Great atmosphere with spacing and music was around but not on you.
I thought the food was delicious. My friend ordered a burger and wasn’t impressed, mentioning that it lacked seasoning. I guess it really depends on what you choose to order.
One of the best meals I’ve had in a while. A little upscale but worth the money compared to other upscale places. Signature cotton candy served with dessert is a plus too!
It was a very nice meal we shared a berry appetizer salad For a main course I had the chicken Sicilian and he had a vegetarian dish with quinoa
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Exceptional food and service! The specials were distinctive and delicious. My friends and I will definitely return!
We are frequent guests. NEVER had a bad meal. It’s wonderful. !!!!!
Quinta De La Rosa, Late Bottled Vintage 2007 Porto
Chef Ingrid's French Onion Field Mushroom Soup
Espresso Chipotle Marinated Cornish Game Hen
' 'Spring Is In The Air ' ' Cheese Plate
Grilled Black Angus 10Oz. New York Strip
Lightfoot Ale Braised Corned Beef Reuben
Taylor Fladgate, Vintage Porto, 2007
Lightfoot Spicy Creamy Tomato Soup
Ramos, Collector Port, Nv Portugal
Dow's 20 Year Tawny Port Portugal
